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Greek Yogurt Ice Cream Bars
Kristyn the Dietitian

Greek Yogurt Ice Cream Bars

Cookies and cream frozen yogurt ice cream bars- similar to Yasso Bars
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Prep Time 35 minutes
4 hours
Total Time 4 hours 35 minutes
Servings: 4
Course: Dessert
Ingredients Equipment Method

Ingredients
  

  • 1 and 1/4 cups Milk, 1%
  • 1/4 cup Greek Yogurt- Full fat, unsweetened
  • 1/4 cup Sugar
  • 1 tsp Vanilla Extract
  • 3 Chocolate sandwich cookies
  • 2 Tbsp Milk protein concentrate

Equipment

  • Ice cream maker Freeze the bowl per ice cream maker instructions, prior to using.
  • Popsicle molds

Method
 

  1. In a mixing bowl, whisk milk, milk protein concentrate, sugar and vanilla extract until all ingredients are well dissolved.
  2. Whisk in Greek yogurt, until smooth and fully incorporated.
  3. Put freezer bowl in ice cream maker with paddle attachment. Turn ice cream maker on and pour mixture into bowl. Let ice cream maker churn mixture until frozen, for about 15 minutes.
  4. While ice cream maker is churning, crush chocolate sandwich cookies in a sealed sandwich bag. You can use the bottom of a glass or rolling pin to crush the cookies.
  5. Add in crushes cookies and churn until incorporated.
  6. You can either enjoy the frozen yogurt immediately by serving in a bowl or ice cream cone, or you can freeze in popsicle molds.
  7. If making popsicles, freeze for several hours. This ensures that the popsicle stick will not separate from the frozen yogurt bar when removing from the mold.
  8. After frozen yogurt bars are completely frozen, run under warm water until they can easily be removed from popsicle molds.
  9. Enjoy!